Northern Stage Café Bar

Served 11.00am-3pm

Seasonal soup of the day: £4.95
Served with fresh bread and butter

Sandwiches:
Served with a side salad, slaw and crisps (GF bread available)
Cheese, red onion and tomato wholemeal roll (V): £6.50
Brie, tomato and cranberry ciabatta (V): £7.00
Turkey, bacon and stuffing crusty roll: £7.50
Ploughman’s ham, wensleydale and onion chutney baguette: £7.50
Roasted vegetables, sweet potato falafel and houmous ciabatta (VE): £7.50

Toasted sandwiches:
Served with a side salad, slaw and crisps
Served in malted granary bloomer, or white panini bread (GF bread available)
Cheddar cheese (V): £6.50
Tuna mayonnaise and cheddar melt: £7.50
Bacon and wensleydale with cranberry: £7.95
Brie and cranberry (V): £7.95

Deli and salad:
Your choice of main served with green salad and our seasonal salads
Big River Bakery savoury pie: £7.50
Seasonal tart/quiche: £7.50
Festive pork or vegan sausage roll: £7.50
Sweet potato falafel and houmous (VE): £7.50

Jacket Potatoes:
Served with a side salad and slaw
Baked beans (VE): £5.95. Add cheese: £6.75
Cheddar cheese (V) or vegan cheese (VE): £5.95
Tuna mayonnaise: £5.95

CHILDREN’S FESTIVE FOOD
Mac and cheese: £6.00
Baked beans on toast: £5.00
Sausage roll and baked beans: £5.00
Mini cheese toastie served with crisps: £5.00
Houmous pot with pitta bread, carrot and cucumber sticks: £4.00
Children’s sandwich box: £5.00
A ham or cheese sandwich, fruit, oaty flapjack, mini cheddars and a drink

Served from 2 and a half hours prior to, and up to 45mins before, the performance. Service times may differ depending on show times.

RUSTIC ITALIAN PIZZA
All of our pizzas can be made with a gluten-free base, vegan cheese, or no cheese.
Please ask a member of our team for more information.

Margherita (V): £12.00
Mozzarella, cheddar, tomato and fresh basil

Brie, nut roast and cranberry (V): £14.95
Traditional tomato and mozzarella base topped with melted brie, cranberries and crumbled nut roast, topped with fresh herbs

Goats cheese, beetroot, sage, olive and spinach (V): £14.95
Traditional tomato base topped with goats cheese pearls, beetroot, mixed olives, baby spinach and sun blush tomatoes

Mixed mushrooms, chestnuts and rocket (V): £13.95
Traditional tomato and mozzarella base topped with shitake and chestnut mushrooms, with crumbled chestnuts and fresh rocket leaf

Sage turkey, pepperoni, bacon and rocket: £14.95
Traditional tomato and mozzarella base topped with roast sage turkey, pepperoni and bacon, finished with fresh rocket leaf

IF YOU DARE…
Pancetta and Brussels sprouts: £13.95
Traditional tomato and mozzarella base topped with pancetta and Brussels sprouts

CHILDREN’S FESTIVE FOOD
Cheese and tomato pizza (V): £6.50
Pepperoni pizza: £7.50
Mac and cheese: £6.00
With mini sausages: £7.00
Sausage roll, baked beans and roasted diced potatoes: £6.50

Our sharing boards are available in small (1-2 people) or large (2-3 people).

Festive board: £12.50/£25
Pigs in blankets, festive cheeses, pork and cranberry pie, red onion chutney, pickles, freshly warmed breads and a festive sweet treat

Festive charcuterie and cheese board: £12.50/£25
A selection of charcuterie meats and festive cheeses, antipasti vegetables, mixed olives, houmous, freshly baked bread with a drizzle of Modena balsamic glaze (cheese only also available)

Festive vegetable antipasti board (VE): £11/£22
Butternut squash falafel, roasted vegetables, antipasti, mixed olives, houmous, and freshly baked breads

MEZE
Goats cheese and caramelised onion arancini (V): £6.50
With tomato relish and rocket

Tempura cauliflower (V): £6.50
With sweet chilli sauce

Halloumi fries (V): £6
With garlic mayonnaise

Brie and cranberry wontons: £6.50
With sweet chilli sauce

Mac and cheese with pigs in blankets: £7.50

Mushroom, chestnut and kale salad (V, GF): £5
With honey and mustard dressing (VE with mustard oil dressing)

Seasoned parmentier potatoes (VE, GF): £5
Roasted diced potatoes with barbeque dip

Freshly baked breads with houmous and olives (VE): £5
With balsamic and olive oil, fresh houmous and marinated olives